Dicoccum: A new variety of wheat, developed for diabetic patients - Instablogs
Dicoccum: A new variety of wheat, developed for diabetic patients
Poonam , Shimla: Aug 28 2006
Made Popular Aug 28 2006
Scientists at Indian Council of Agricultural Research have developed a new variety of wheat containing low calorie content for the diabetic patients. ‘Dicoccum‘ also called DDK 1029 is the new variety of wheat. The food products prepared...
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Tags: Dicoccum, Cholesterol, Low Calorie, Health & Fitness
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